The Proceedings of the Nutrition Society

Smart health and innovation: facilitating health-related behaviour change.

Author(s): 
Publication Date: 
Aug 31, 2017

Non-communicable diseases (NCD) are the leading cause of death globally. Smart health technology and innovation is a potential strategy for increasing reach and for facilitating health behaviour change.

Digital and social media opportunities for dietary behaviour change.

Author(s): 
Publication Date: 
May 22, 2015

The way that people communicate, consume media and seek and receive information is changing. Forty per cent of the world's population now has an internet connection, the average global social media penetration is 39% and 1·5 billion people have internet access via mobile phone.

New technology in dietary assessment: a review of digital methods in improving food record accuracy.

Author(s): 
Publication Date: 
Jan 22, 2013

Methods for conducting dietary assessment in the United States date back to the early twentieth century. Methods of assessment encompassed dietary records, written and spoken dietary recalls, FFQ using pencil and paper and more recently computer and internet applications.